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Tuna Poke Waffle Fries

with Grown in Idaho^® Super Crispy Waffle Fries

Watch your back, fish and chips. A new seafood and potato combo just rolled in, and they’re fixin’ to take over as a fan favorite meal! For this catch of the day, a savory Grown in Idaho^® product, like our Super Crispy Waffle Fries, takes fresh ahi tuna, spicy mayo and flavorful seasonings and upgrade them from okay to poke.

26 minutes

Serves 4

Ingredients

1 bag Grown in Idaho^® Super Crispy Waffle Fries, 24 oz
1 lb fresh ahi tuna
1/2 c green onions, chopped
1 tbsp sesame oil
3 tbsp soy sauce
1 tbsp furikake or sesame seeds

For the Spicy Mayo

1/2 c mayonnaise
3 tbsp Sriracha sauce

Directions

Prep fries according to package instructions.

AIR FRYER: Fill air fryer no more than half full of frozen potatoes. Slide out basket and shake halfway through cooking time.

OVEN: Arrange frozen potatoes in a single layer on a 11” x 17” baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.
Cut the ahi tuna into small cubes. Transfer to a medium bowl.
Season tuna with 1 tablespoon of sesame oil and 3 tablespoons Soy Sauce. Mix in half of the green onions.
Combine 1/2 cup of mayonnaise plus 3 tablespoons of Sriracha sauce in a small bowl. Set aside.
Transfer cooked fries to a serving tray and top them with the ahi tuna mix, remaining green onions and 1 tablespoon of Furikake or sesame seeds.
Drizzle with spicy mayo and serve. Enjoy!