Gooey Beer Cheese Poutine Fries
Cooking Time
35 Minutes
Servings
Serves 6-8Ingredients
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1 Bag Grown In Idaho® Super Crispy Crinkle Cut Fries
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½ C Cream Cheese
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½ C Sharp White Cheddar Cheese, shredded
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3 oz Heavy Cream
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½ C Beer of choice
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¼ tsp Ground Black Pepper
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½ tsp Kosher Salt
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4 Scallions, sliced
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¼ tsp Hot Sauce of choice
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¼ tsp Nutmeg, ground
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2 T Bacon, cooked and crumbled
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½ tsp Flour and ½ tsp Butter, melted, mixed together
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2-4 T Water, as needed
DESCRIPTION
A quintessential Canadian favorite. Grown In Idaho® Super Crispy Crinkle Cut Fries are drizzled with ooey gooey cheese sauce, flavored with your favorite brew.
Instructions
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OVEN: Preheat oven to 425°F.
Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 25-30 minutes or until crispy. Stir halfway through cooking time to ensure even baking.AIR FRYER: Preheat air fryer to 360°F.
Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake. -
Put remaining ingredients, including the butter and flour mixture, into a large pot. Place on the stove over medium high heat. Constantly whisk for about 5 minutes until ingredients combine and the cheeses are melted and bubbling.
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Add small amount of kosher salt and water as needed for flavor and consistency.
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Drizzle gooey cheese sauce over fries just pulled out of the oven or fryer. Serve and enjoy.
