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Day-After-Thanksgiving Turkey Poutine
with Grown in Idaho® Super Crispy Hand Cut Style Fries
Any day with Idaho® Potatoes is a reason to give thanks, so feel free to enjoy this recipe any day of the year. Just take any of our delicious Grown in Idaho® products, like our Super Crispy Hand Cut Style Fries, then top them with cheese curds, shredded turkey, gravy and cranberry sauce for some sweet & tangy contrast. You’re welcome.
Ingredients
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1 bag Grown in Idaho® Super Crispy Hand Cut Style Fries, 28 oz
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2 c shredded turkey
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1 c gravy
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1 c cheese curds
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3 tbsp cranberry sauce
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Parsley, optional, for garnish
Directions
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Preheat oven to 425°F.
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Place fries on a large baking sheet lined with parchment paper and cook according to the package directions.
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As fries cook, begin warming shredded turkey and gravy using your microwave or a sauce pan.
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Once fries have cooked, remove baking sheet from oven. Top with turkey, gravy and cheese curds.
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Place baking sheet back in oven for an additional 2–3 minutes until curds begin to soften.
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Remove from oven. Finish with small dollops of cranberry sauce and a sprinkle of parsley. Serve immediately.
