Skip to main content

Bacon & Caramelized Onion Fry Sauce

with your favorite variety of Grown In Idaho® Fries

Cooking Time
15 Minutes

Serves 6

  • 2 T of Vegetable Oil

  • 1 Yellow Onion, finely chopped

  • Salt and Pepper to taste

  • 2 T Distilled White Vinegar

  • 1 tsp. Yellow Mustard

  • ¼ C Ketchup

  • 3 T Sweet Pickle Relish

  • ⅔ C Mayonnaise

  • ½ lb. Bacon, cooked


This easy and delicious Bacon & Caramelized Onion Fry Sauce is what fry board dreams are made of! Cook this up quickly, and add your favorite variety of Grown In Idaho® Fries to complete the look.


  1. Heat oil in a frying pan on medium heat. When oil is shimmering, add in onions and season with salt and pepper to taste. Cook until the onions become soft (about 10 minutes).

  2. Cover the pan to cook, occasionally stirring onions until they become golden brown.

  3. In a separate bowl, stir in vinegar, mustard, ketchup, mayonnaise and relish to create the sauce. Add in cooked onions, stir again.

  4. Transfer to a dipping bowl and top with cooked bacon.

  5. Serve with a variety of your favorite Grown In Idaho® fries, prepared according to bag instructions on a serving board with dipping sauce in the middle and get dipping!