Fry Sauce with Grown In Idaho Fries
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Bacon & Caramelized Onion Fry Sauce

with your favorite variety of Grown in Idaho® Fries
Any linguist worth their salt knows the term “awesome sauce” was invented to describe this Bacon & Caramelized Onion Fry Sauce. Your pick of any Grown in Idaho® product gets a low-effort glow up with this tangy, zesty sauce that will have you fighting every urge to double dip.
15 minutes
Serves 6

Ingredients

  • 2 tbsp of vegetable oil

  • 1 yellow onion, finely chopped

  • Salt & pepper, to taste

  • 2 tbsp distilled white vinegar

  • 1 tsp yellow mustard

  • 1/4 c ketchup

  • 3 tbsp sweet pickle relish

  • 2/3 c mayonnaise

  • 1/2 lb bacon, cooked

Directions

  1. Heat oil in a frying pan on medium heat. When oil is shimmering, add in onions and season with salt and pepper to taste. Cook until the onions become soft (about 10 minutes).

  2. Cover the pan to cook, occasionally stirring onions until they become golden brown.

  3. In a separate bowl, stir in vinegar, mustard, ketchup, mayonnaise and relish to create the sauce. Add in cooked onions, stir again.

  4. Transfer to a dipping bowl and top with cooked bacon.

  5. Serve with a variety of your favorite Grown in Idaho® fries, prepared according to bag instructions on a serving board with dipping sauce in the middle and get dipping!

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