Fracho & Bacon Pizza
Cooking Time38 Minutes
½ Bag Grown In Idaho Super Crispy Shoestring Fries
12 oz. Pizza Crust
6 oz. Mozzarella Cheese
4 oz. Medium Cheddar or American Cheese
6 oz. Bacon, cooked and crumbled
2 T Chives
Celebrate fryday with this Fracho and Bacon Pizza. It’s topped with the crispiest shoestring fries, crumbled bacon and copious amounts of cheese!
OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.
Roll out pizza dough onto a pizza stone or parchment lined pan. Reduce oven heat and bake at 400°F for until crust starts to lightly turn golden, about 5 minutes.
Top crust with cheese, Grown in Idaho Super Crispy Shoestring Fries, bacon and chives.
Return pizza to oven and bake until cheese is melted and crust is a deep golden color, about 8 minutes. Serve immediately.