Fracho & Bacon Pizza

with Grown In Idaho Super Crispy Shoestring Fries

Cooking Time
38 Minutes

Serves 4

  • ½ Bag Grown In Idaho Super Crispy Shoestring Fries

  • 12 oz. Pizza Crust

  • 6 oz. Mozzarella Cheese

  • 4 oz. Medium Cheddar or American Cheese

  • 6 oz. Bacon, cooked and crumbled

  • 2 T Chives


Celebrate fryday with this Fracho and Bacon Pizza. It’s topped with the crispiest shoestring fries, crumbled bacon and copious amounts of cheese!


  1. OVEN: Preheat oven to 425°F. 
Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 18-20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 12-14 minutes. Slide out basket halfway through cooking time and shake.

  2. Roll out pizza dough onto a pizza stone or parchment lined pan. Reduce oven heat and bake at 400°F for until crust starts to lightly turn golden, about 5 minutes.

  3. Top crust with cheese, Grown in Idaho Super Crispy Shoestring Fries, bacon and chives.

  4. Return pizza to oven and bake until cheese is melted and crust is a deep golden color, about 8 minutes. Serve immediately.