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Grilled Chicken Club Sandwich

with Grown in Idaho^® Super Crispy Shoestring Fries

Fries with your sandwich? Old news. The new frontier is Grown in Idaho^® Super Crispy Shoestring Fries IN your sandwich. Hold the power in your hands when you add any of our flavorful Grown in Idaho^® products to seasoned chicken breast, avocado, tomato and honey mustard, all on a soft brioche bun.

29 minutes

Serves 2

Ingredients

1/4 bag (7 oz) Grown in Idaho^® Super Crispy Shoestring Fries
2 tbsp butter
2 chicken breast, uncooked
Salt & pepper, to taste
1/2 Hass avocado, sliced
1-2 tbsp honey mustard
1 beefsteak tomato, sliced
Butter lettuce
2 brioche buns (or sub hamburger bun)

Directions

Prepare the fries according to package instructions.

AIR FRYER: Fill basket with half the frozen potatoes. Slide out basket halfway through cooking time and shake.

OVEN: Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake until crispy. Stir halfway through cooking time to ensure even baking.
Meanwhile, season two chicken breasts with a generous amount of salt and pepper on each side.
Heat a pan over medium-high heat, once hot, add butter. When butter is melted, add chicken breasts to pan and cook undisturbed on one side for 7 minutes. Flip chicken breasts and cook for another 7 minutes. Reduce the heat to low and cook for a total cooking time of 20-24 minutes, depending on how thick each chicken breast is.
Add each chicken breast to a brioche bun layered with tomato slices, butter lettuce, avocado slices, fries, and honey mustard. Serve and enjoy!