Loaded Breakfast Tots with Bacon, Eggs and Hollandaise

with Grown In Idaho Super Crispy Tots

Cooking Time
36 Minutes

Servings
Serves 4

Ingredients
  • 28 oz. Bag Grown In Idaho Super Crispy Tots

  • 4 Strips of Bacon, cooked and crumbled

  • ½ C Cherry Tomatoes, halved

  • 1 Avocado, thinly sliced

  • 4 Eggs, over easy

  • ½ C Butter, melted and hot

  • 3 Egg Yolks

  • 1 T Lemon Juice

  • 1 T Dijon

  • ¼ tsp Salt

  • Pinch of Cayenne Pepper

DESCRIPTION

This new twist on breakfast is loaded with tots, bacon, fresh avocado and cherry tomatoes, and then topped with over easy eggs and homemade Hollandaise sauce.

Instructions

  1. OVEN: Preheat oven to 425°F.
Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 30 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
    AIR FRYER: Preheat air fryer to 360°F.
Fill basket with half the frozen potatoes. Cook 9-10 minutes. Slide out basket halfway through cooking time and shake.

  2. While the tots are cooking, prepare the hollandaise. Melt the butter in a microwave for 1 minute, until it’s very hot. Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a blender and pulse for a few seconds until combined.

  3. While the blender is running on medium high, slowly stream in the hot butter into the mixture until it’s emulsified. Place finished tots on a platter and top with bacon, tomatoes, avocado, and eggs. Pour hollandaise over the loaded tots and eggs. Enjoy!