Parmesan Black Pepper Poutine
Cooking Time35 Minutes
28 oz. Bag Grown In Idaho Hand Cut Fries
1 10.25 oz. Canned Beef Gravy
1 tsp Freshly Ground Black Pepper
¼ C Grated Parmesan Cheese
2 C Cheese Curds
OVEN: Preheat oven to 425°F. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.
AIR FRYER: Preheat air fryer to 360°F. Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.
In a small saucepan over medium heat, warm gravy until just bubbling. Add the black pepper and parmesan cheese and stir to combine.
Place the fries on a serving platter, and scatter the cheese curds over the top. Ladle the gravy mixture over the fries and cheese, and serve immediately. Enjoy!