Parmesan Black Pepper Poutine

with Grown In Idaho Hand Cut Fries

Cooking Time
35 Minutes

Serves 2-4

  • 28 oz. Bag Grown In Idaho Hand Cut Fries

  • 1 10.25 oz. Canned Beef Gravy

  • 1 tsp Freshly Ground Black Pepper

  • ¼ C Grated Parmesan Cheese

  • 2 C Cheese Curds


  1. OVEN: Preheat oven to 425°F.
 Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Bake 20 minutes or until crispy. Stir halfway through cooking time to ensure even baking.

    AIR FRYER: Preheat air fryer to 360°F.
 Fill basket with half the frozen potatoes. Cook 10-12 minutes. Slide out basket halfway through cooking time and shake.

  2. In a small saucepan over medium heat, warm gravy until just bubbling. Add the black pepper and parmesan cheese and stir to combine.

  3. Place the fries on a serving platter, and scatter the cheese curds over the top. Ladle the gravy mixture over the fries and cheese, and serve immediately. Enjoy!