Ranch Seasoned Fries
Cooking Time
35 Minutes
Servings
Serves 4Ingredients
-
1 Bag Grown in Idaho® Hand Cut Style Fries
-
⅓ C Dry Buttermilk
-
2 T Dried Parsley
-
2 tsp Garlic Powder
-
2 tsp Onion Powder
-
1½ tsp Dried Dill Weed
-
1 tsp Ground Black Pepper
-
1 tsp Salt
DESCRIPTION
Give your fries a flavor boost with this tangy Ranch Seasoned twist! Crispy hand cut fries tossed in a zesty, herby ranch blend—perfect as a snack, side, or game day treat.
Instructions
-
Prepare the fries
OVEN: Preheat oven to 425°F. Full bag: 24-26 Minutes. Half Bag: 19-20 Minutes. Arrange frozen potatoes in a single layer on a 11″ x 17″ baking sheet lined with parchment paper. Bake according to instructions to desired color and crispness, stirring halfway through cooking time.
AIR FRYER: Preheat air fryer to 360°F. Fill air fryer basket no more than half full of frozen potatoes. Cook 10–12 minutes. Slide out basket halfway through cooking time and shake.
-
While fries are cooking, mix dry buttermilk, parsley, garlic powder, onion powder, dill weed, black pepper, and salt in a small bowl.
-
Once fries are hot and crispy, toss immediately in the ranch seasoning until evenly coated. Serve warm and enjoy the bold, herby flavor.