If you want great fries, start with great potatoes. That’s the whole idea behind our 100% Grown In Idaho fries and frozen potatoes. They’re fresh-cut from only 100% real Idaho® Potatoes, so they always bake up crispy on the outside and tender on the inside. And we’ve left the skin on for extra potato flavor and texture. Look for them in your grocer’s freezer. Because the best potatoes make the best fries.
From Idaho farms to your freezer.
Check out our complete line of fries and frozen potatoes, each made with 100% Idaho® Potatoes.
@GrownInIdaho
🍟 GIVEAWAY! 🍁 Our favorite way to cook? Together. 🫂 Because fries taste best shared! That’s why we’re giving one lucky winner everything they need to create an epic #Friesgiving!
🏆 Prize includes: two bags of all our Grown In Idaho® #SuperCrispy fries, PLUS two Grown In Idaho wooden spoons, potholders, and blankets – one each for you and a friend to cook an epic feast, then cozily couch-nap to your heart’s content. ✨
Here`s how to enter:
🥔 Follow @GrownInIdaho
🤎 Like and save this post
🍟 Tag a friend you’d share your fries with any day
No purchase necessary. Ends 11/10/23 at 11:59 PM PT. Must be legal resident of the U.S./D.C., 18+. Void where prohibited. Winners will be contacted from the verified @growninidaho account ONLY, please do not engage with any spam accounts. Subject to full official rules (see link in bio). This promotion is not sponsored, endorsed or administered by, or associated with Instagram.
Your new fall favorite: Cowboy Casserole, courtesy of @ACozyKitchen. 🍁 This warm dish is so comforting, topped with a blanket of @growninidaho #SuperCrispy Tots. Dig in! 🤠
⤵️ Here’s the recipe:
1 bag of Grown In Idaho® Super Crispy Tots
1 teaspoon olive oil
1/2 yellow onion, diced
1 red bell pepper, diced
3 garlic cloves
1 pound ground beef
3 tablespoons tomato paste
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground paprika
1 teaspoon kosher salt
3 tablespoons tomato paste
¾ cup beef broth
½ cup green olives
½ cup shredded cheddar cheese
½ cup Oaxacan cheese
1 green onion, sliced (as garnish)
Sour cream, for garnish
Preheat oven to 425°F. In a medium skillet (ideally something that can go in the oven too), set over medium heat, add the olive oil. Pour in the onion and red onion and cook until softened, about 4 to 5 minutes. Mix in the garlic cloves and a pinch of salt. Add in the ground beef and break it up with a wooden spoon until it’s in tiny pieces. Pour in the spices, tomato paste, and beef broth. Add in the green olives and the bay leaf. Top with the Tots! Arrange them any pattern you like. Sprinkle on the cheeses. Transfer to the oven to bake for 18 to 20 minutes, until the cheese has melted and the tots are crispy. Garnish with green onions and a dollop of sour cream.
